Whole-Grain Apple Waffles

10 ingredients
3 steps

Ingredients

  • 1 1/2 cups whole-wheat flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 large eggs, beaten to blend
  • 1 1/4 cups goat's milk (or regular whole milk; see notes)
  • 1 cup applesauce
  • 2 tablespoons salad oil
  • Maple syrup

Directions

  1. 1
    In a bowl, mix flour, sugar, baking powder, salt, and nutmeg.
  2. 2
    In another bowl, mix eggs, milk, applesauce, and oil; add to dry ingredients and stir just until batter is evenly moistened.
  3. 3
    Turn a waffle iron to high heat and spray both sides with cooking oil spray. When it's hot, add about 1 1/4 cups batter; close iron and cook until waffle is well browned, about 9 minutes. Remove waffle and serve, or keep warm in a single layer on a baking sheet in a 200° oven up to 15 minutes. Repeat to cook remaining waffles. Serve with maple syrup.

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