Whole Grains Blend

8 ingredients
4 steps

Ingredients

  • 1/2 cup rye flakes
  • 1/2 cup whole millet
  • 1/2 cup old-fashioned oatmeal
  • 1/2 cup coarsely ground cornmeal
  • 1/4 cup whole flax seed (or pulsed once or twice in a food processor just to break up some for better digestion)
  • 1/8 cup whole sesame seeds
  • 1/8 cup whole sunflower seeds
  • 2 tablespoons whole poppy seeds

Directions

  1. 1
    Start out by adding 2 tbls. whole grains blend per cup to your bread recipe. Increase the amount if you enjoy the results.
  2. 2
    Or just go ahead and add 1/2-2/3 cup to your favorite recipe. You won't be dissapointed!
  3. 3
    Another method is to pour 1 cup hot water over the 2/3 cup whole grains blend and soak overnight. Add to your bread mix. Make sure to subtract the 1 cup water and 2/3 cup flour from the recipe you are using. :).
  4. 4
    Keep in a tightly covered container(in the fridge is best).

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