Whole Grains Blend
8 ingredients
4 steps
Ingredients
- 1/2 cup rye flakes
- 1/2 cup whole millet
- 1/2 cup old-fashioned oatmeal
- 1/2 cup coarsely ground cornmeal
- 1/4 cup whole flax seed (or pulsed once or twice in a food processor just to break up some for better digestion)
- 1/8 cup whole sesame seeds
- 1/8 cup whole sunflower seeds
- 2 tablespoons whole poppy seeds
Directions
-
1Start out by adding 2 tbls. whole grains blend per cup to your bread recipe. Increase the amount if you enjoy the results.
-
2Or just go ahead and add 1/2-2/3 cup to your favorite recipe. You won't be dissapointed!
-
3Another method is to pour 1 cup hot water over the 2/3 cup whole grains blend and soak overnight. Add to your bread mix. Make sure to subtract the 1 cup water and 2/3 cup flour from the recipe you are using. :).
-
4Keep in a tightly covered container(in the fridge is best).
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