Whole Hog Roast

Name: Whole Hog Roast
Ingredients: 70 pounds whole hog dressed, ready to cook; 6 tablespoons garlic salt; 6 tablespoons paprika; 4 tablespoons sugar; 3 tablespoons onion salt; 2 tablespoons brown sugar; 2 tablespoons chili powder; 6 tablespoons salt; 2 tablespoons cayenne pepper; 2 tablespoons cumin; 4 tablespoons black pepper; 1 tablespoon coriander

12 ingredients

1 steps

Ingredients

70 pounds whole hog dressed, ready to cook
6 tablespoons garlic salt
6 tablespoons paprika
4 tablespoons sugar
3 tablespoons onion salt
2 tablespoons brown sugar
2 tablespoons chili powder
6 tablespoons salt
2 tablespoons cayenne pepper
2 tablespoons cumin
4 tablespoons black pepper
1 tablespoon coriander

Directions

1

["To prepare, lay the whole hog on its back on a flat table. With a small pair of handheld pruning shears, cut each rib bone as close to the spine as possible. This allows the hog to be spread out and lay flat (butterfly). When a hog is \"butterflied\"" like this

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