Whole Hog Roasted

9 ingredients
1 steps

Ingredients

  • dressed pig
  • 1/2 lb salt
  • 3 o lbs charcoal
  • BBQ sauce
  • 1 gallon vinegar
  • 3/4 cup salt
  • 2 tablespoons red peppers
  • 3 tablespoons red pepper flakes
  • 1 cup firmly packed brown sugar or 1/2 cup molasses

Directions

  1. 1
    ["Split backbone to allow pig to lay flat, being careful not to pierce skin.", "Trim and discard any excess fat. sprinkle salt inside cavity. set pig aside.", "Place 2O lbs charcoal in pork cooker. pour 1 quart charcoal lighter fluid.", "over top, and ignite. Let burn until charcoal has turned ash-grey.", "Place heavy gauge wire, about the size of pig, over pork cooker. 13\" from coals.Place pig flat

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