Whole Red Snapper

Directions

1. 1
   Beginning with a gutted fish, pat dry the inside flesh with a paper towel.
2. 2
   Season with most of the Old Bay and place the lemons inside.
3. 3
   Score the skin of the fish on each side and dust with the remaining Old Bay.
4. 4
   Grill on each side for about 5 minutes on medium heat.
5. 5
   Let rest for a minute or two. Squeeze the lemon slices on over the fish.
6. 6
   Serve and enjoy!