Whole Steamed Fish

Directions

1. 1
   Score the skin on the fish.
2. 2
   Place some ginger and scallions inside the cavity, the rest on the skin.
3. 3
   Put fish in a steamer lined with cabbage leaves.
4. 4
   Steam for 10 minutes, or until the fish is fully cooked.
5. 5
   Pour 1 to 2 tablespoons of soy sauce over fish, followed by hot peanut oil.
6. 6
   OTHER STUFF: Warm Shaoxing to drink Mao Tai to drink Red and white wine Jasmine tea