Whole Wheat Backpacking Bread

9 ingredients
7 steps

Ingredients

  • 1 Tbsp. dry yeast
  • 1 Tbsp. brown sugar
  • 1/4 c. lukewarm water
  • 5 c. whole wheat flour
  • 1/2 c. dry milk
  • 2 c. warm water
  • 1 Tbsp. salt
  • 3 Tbsp. bacon fat or other shortening
  • 6 Tbsp. honey

Directions

  1. 1
    Dissolve yeast and brown sugar in 1/4 cup lukewarm water.
  2. 2
    Mix the flour and dry milk together.
  3. 3
    Mix the 2 cups of water, salt, shortening and honey.
  4. 4
    Now combine the yeast and flour mixtures. Add the liquids and stir well.
  5. 5
    Put the dough into 2 greased 8 1/2 x 4 1/2 x 2 1/2-inch bread pans.
  6. 6
    Let rise in a warm place for 1 hour.
  7. 7
    Bake at 400° for about 45 minutes.

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