Whole Wheat Biscuits

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Return any particles left in sifter to bowl.
3. 3
   Cut butter into dry ingredients.
4. 4
   Add egg and milk; mix.
5. 5
   Add more liquid, if needed, to pat out lightly on floured board to 1/2-inch thickness.
6. 6
   Cut with 2-inch biscuit cutter and place on buttered baking sheet.