Whole Wheat Biscuits

Directions

1. 1
   In a bowl, combine the first six ingredients.
2. 2
   Cut in butter until crumbly.
3. 3
   Stir in buttermilk just until moistened.
4. 4
   Turn onto a floured surface; knead 6-8 times.
5. 5
   Pat to 1-in.
6. 6
   thickness; cut with a 2-1/2-in.
7. 7
   biscuit cutter.
8. 8
   Place on a greased baking sheet.
9. 9
   Bake at 375 degrees F for 18-20 minutes or until lightly browned.