Whole Wheat Bread

8 ingredients
5 steps

Ingredients

  • 2 pkg. active dry yeast
  • 1/2 c. warm water
  • 1/2 c. brown sugar
  • 1 Tbsp. salt
  • 1/4 c. shortening
  • 2 1/4 c. warm water
  • 6 or 7 c. Gold Medal flour (wheat)
  • soft butter

Directions

  1. 1
    Mix together water and yeast.
  2. 2
    Add other ingredients.
  3. 3
    Knead for 10 minutes.
  4. 4
    Shape, cover and let rise 1 hour in a warm place in a well-greased bowl.
  5. 5
    Punch down; place in greased loaf pan. Let rise 1 hour and bake 40 to 50 minutes at 375°.

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