Whole-Wheat Bread

Ingredients

• 2/3 cup fat-free milk
• 2 tablespoons water
• 2 1/4 teaspoons canola or corn oil
• 1 cup all-purpose flour
• 1 cup whole-wheat flour
• 1 tablespoon gluten flour
• 1 tablespoon molasses
• 2 teaspoons active dry yeast
• 3/4 cup plus 2 tablespoons fat-free milk
• 3 tablespoons water
• 1 tablespoon canola or corn oil
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole-wheat flour
• 1 1/2 tablespoons gluten flour
• 1 1/2 tablespoons molasses
• 2 1/2 teaspoons active dry yeast
• 1 1/4 cups plus 1 tablespoon fat-free milk
• 1/4 cup water
• 1 1/2 tablespoons canola or corn oil
• 2 cups all-purpose flour
• 2 cups whole-wheat flour
• 2 tablespoons gluten flour
• 2 tablespoons molasses
• 1 tablespoon active dry yeast