Whole Wheat Bread

Directions

1. 1
   Mix together flour and salt in bowl; set aside.
2. 2
   In a saucepan whisk together water and milk powder.
3. 3
   Stir in the yogurt.
4. 4
   Using an instant-read thermometer, heat mixture to 80 degrees (25 C.) over low heat.
5. 5
   Place all ingredients in a bread machine, following manufacturer's guidelines.
6. 6
   Bake using the whole wheat cycle.