Whole Wheat Bread

Directions

1. 1
   Sprinkle yeast over 1/2 cup of warm water; let sit for 5 minutes.
2. 2
   Mix in milk and water, eggs, oleo, salt, honey and wheat germ.
3. 3
   Beat in flour until kneadable.
4. 4
   Knead at least 5 minutes. Let rise, covered, in a warm place.
5. 5
   After 1 1/2 hours, punch down dough.
6. 6
   Flatten to rectangle.
7. 7
   Divide in two and roll tightly. Tuck ends under; put seam on bottom.
8. 8
   Place in well-greased loaf pans.
9. 9
   Place in cold oven.
10. 10
    Turn heat to 400° for 15 minutes; lower to 350° and bake 20 to 30 minutes.
11. 11
    Remove from pans and set on sides.
12. 12
    Yields 2 loaves.
13. 13
    Can freeze.