Whole Wheat Bread

Directions

1. 1
   Put warm water and dry yeast into small bowl.
2. 2
   Add brown sugar.
3. 3
   Let stand until it bubbles.
4. 4
   Mix well in large bowl:
5. 5
   warm water, shortening, brown sugar, salt, wheat flour and white flour. Let rise for 30 minutes.
6. 6
   (This will be soft.)
7. 7
   Now add 2 more cups white flour and knead until smooth and elastic.
8. 8
   Let rise until double.
9. 9
   Punch down.
10. 10
    Make into loaves.
11. 11
    Bake at 375° for 30 minutes.
12. 12
    Makes 3 medium loaves.