Whole Wheat Bread

Directions

1. 1
   In large mixing bowl, combine 2 cups flour and yeast.
2. 2
   Heat water, brown sugar, shortening and salt to 115° to 120°, stirring constantly.
3. 3
   Add flour mixture; beat at low speed for 30 seconds, then on high for 3 minutes.
4. 4
   Knead in whole wheat flour to make a moderately stiff dough.
5. 5
   Place in greased bowl, turning once to coat.
6. 6
   Cover; let rise in warm place until double in size.
7. 7
   Punch down; divide in half and let rest 10 minutes.
8. 8
   Shape into loaves and place in greased 8 x 4 x 2-inch loaf pans.
9. 9
   Cover; let rise until nearly double.
10. 10
    Bake in a preheated 375° oven for 25 minutes.
11. 11
    Cover with foil and bake 20 minutes.