Whole Wheat Casserole Stuffing

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. chopped celery
  • 3/4 c. chopped onion
  • 1/2 c. butter or margarine
  • 1 tsp. salt
  • 1/2 tsp. rubbed sage
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper
  • 4 c. whole wheat bread cubes
  • 4 c. white bread cubes
  • 2 eggs, slightly beaten
  • 1/2 c. water

Directions

  1. 1
    Saute celery and onion in butter.
  2. 2
    Add salt, sage, thyme and pepper.
  3. 3
    Stir and pour over bread.
  4. 4
    Mix lightly.

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