Whole Wheat Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 cups milk
  • 2 eggs
  • 2 tablespoons vegetable oil

Directions

  1. 1
    Mix dry ingredients in a medium bowl.
  2. 2
    Mix wet ingredients in a small bowl.
  3. 3
    Add wet ingredients to the dry and mix just until smooth.
  4. 4
    Bake at 425 for 12-15 minutes.
  5. 5
    Use an 8x8 square pan or 12 muffin tins.

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