Whole Wheat Flatbread

Directions

1. 1
   Pour warm water into mixing bowl and add olive oil, yeast and sugar. Whisk briefly and let stand until yeast is fully activated.
2. 2
   Stir in dry ingredients and combine to form smooth dough(best to use your stand mixer's kneader for this step).
3. 3
   Knead by hand for five minutes on a lightly floured surface adding additional flour as needed.
4. 4
   Add 1 teaspoon Oil to clean bowl and add dough, turning to coat. Cover and let stand for 1 1/2 hours.
5. 5
   Punch down dough and divide into 6 or 7 even balls.
6. 6
   Lightly roll out each ball into a 5 or six inch circle.
7. 7
   Bring a non-stick pan to med-high and cook each disc individually turning once. Each side should show some dark brown spots, but avoid burning.