Whole Wheat Hot Rolls

Directions

1. 1
   If shortening is used, melt, then cool to lukewarm.
2. 2
   Beat eggs and mix with shortening, sugar and salt.
3. 3
   Add whole wheat flour; mix well.
4. 4
   Mix water and yeast; add to flour mixture and mix well. Add enough plain flour to make a dough like biscuit dough. Cover; let rise in refrigerator.
5. 5
   Make out into rolls.
6. 6
   Brush with butter; let rise again until double in size.
7. 7
   Bake at 400° until done.