Whole Wheat Pan Bread
8 ingredients
8 steps
Ingredients
- 1 cup white whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon active dry yeast
- 1/4 teaspoon salt
- water
- spices
- herbs
Directions
-
1Use enough water to form dough and herbs and spices are optional.
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21. place all ingredients into bread machine on dough setting according to manufactures in structions.
-
32. punch down.
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43. Roll out and cut into 14 pieces.
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54. let rise again for 20 minutes (i like to put in in the oven after heating it to the coolest setting and turning off the oven. I then put a bot of boiling water under the pan with the dough).
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65. Heat a skillet to medium-high heat.
-
76. Cook pan bread on skillet until browned then flip and cook the other side.
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87. cool on wire rack.
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