Whole-Wheat Tortilla Chips

Directions

1. 1
   Preheat the oven to 350 degrees F. Lightly brush the tortillas, front and back, with olive oil.
2. 2
   Season generously with adobo seasoning.
3. 3
   Cut each tortilla round into 8 triangular wedges with kitchen scissors or a very sharp knife.
4. 4
   Spray 2 or 3 baking sheets lightly with vegetable oil cooking spray.
5. 5
   Evenly spread the tortilla chips in a single layer pm a large baking sheet.
6. 6
   Bake, turning halfway through the cooking time, until crisp and golden brown, about 15 minutes.
7. 7
   Serve warm or at room temperature.