Wholemeal Bread (Cold-Raised)

Directions

1. 1
   Stir cold water, yeast, salt and oil together.
2. 2
   Stir in the wholemeal flour and leave to rest for 5 minutes.
3. 3
   Add the flour until the dough has an adequate, not too firm texture.
4. 4
   Knead the dough lightly through and form it into a loaf, put on plate with baking paper.
5. 5
   Place the bread in the refrigerator to rise overnight, uncovered, 8-10 hours.
6. 6
   Leave the dough out while heating up the oven and splash with warm water.
7. 7
   Baking:.
8. 8
   Pre-heated oven at 225 degrees C at the bottom for 25 to 30 minutes.