Wholemeal Brown Bread

Name: Wholemeal Brown Bread
Ingredients: 3/4 pounds, 3/8 ounces, weight Coarse Wholemeal Flour (Whole Wheat); 1 ounces, weight Wheat Bran; 1 pinch Salt; 1 teaspoon Bread Soda, Sieved; 1 Tablespoon Vegetable Oil; 1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Milk; 4-1/2 ounces, weight Yogurt (Natural Or Hazelnut); 1-1/2 Tablespoon Brown Sugar

8 ingredients

4 steps

Ingredients

3/4 pounds, 3/8 ounces, weight Coarse Wholemeal Flour (Whole Wheat)
1 ounces, weight Wheat Bran
1 pinch Salt
1 teaspoon Bread Soda, Sieved
1 Tablespoon Vegetable Oil
1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Milk
4-1/2 ounces, weight Yogurt (Natural Or Hazelnut)
1-1/2 Tablespoon Brown Sugar

Directions

1

1. Preheat oven to 200 degrees C or 400 degrees F (or gas mark 6). Grease a 2-pound loaf tin.
2

2. Mix all ingredients together until it becomes a sloppy mess.
3

3. Pour into the loaf tin and bake in the oven for 45 - 50 minutes.
4

4. Here's the secret to a good Irish homemade loaf: Wrap the hot baked loaf in a cotton tea towel and stand upside down for 8 hours before cutting.