Wholemeal Pie Pastry

Directions

1. 1
   Sift flour and salt into bowl, add husks left in sifter.
2. 2
   Add wheatgerm, lightly mix it into flour.
3. 3
   Rub in butter till mix resembles course breadcrumbs.
4. 4
   Add water, mix to a firm dough.
5. 5
   Knead lightly on a floured and divide in half.
6. 6
   Roll out one half to fit 23cm pie plate.
7. 7
   Spoon filling of choice into pastry cas.
8. 8
   Roll out remaining pastry to cover pie dish.
9. 9
   Trim and pinch edges together.
10. 10
    Brush top lightly with water.
11. 11
    Make a small slit in top of pastrt.
12. 12
    Bake pie in moderate oven till pastry is golden, 35 - 45 mins.