Wholemeal Seedy Bread

Name: Wholemeal Seedy Bread
Ingredients: 375 ml warm water; 2 tablespoons butter; 1 teaspoon salt; 2 tablespoons brown sugar; 2 tablespoons powdered milk; 14 cup pumpkin seeds; 14 cup sunflower seeds; 12 cup sesame seeds; 1 tablespoon linseeds; 1 teaspoon caraway seed; 340 g bread flour; 220 g whole meal flour; 2 12 teaspoons bread machine yeast

13 ingredients

6 steps

Ingredients

375 ml warm water
2 tablespoons butter
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons powdered milk
14 cup pumpkin seeds
14 cup sunflower seeds
12 cup sesame seeds
1 tablespoon linseeds
1 teaspoon caraway seed
340 g bread flour
220 g whole meal flour
2 12 teaspoons bread machine yeast

Directions

1

Load breadmaker in this order.
2

750g loaf setting, light crust option.
3

I have a panasonic and use basic bake XL and dark crust, as I prefer my crust a bit darker.
4

Let the bread cool down before slicing.
5

I keep mine sliced in the freezer.
6

Makes great toast in the morning.