Whoopee Pie

Name: Whoopee Pie
Ingredients: 6 tablespoons shortening; 3/4 cup sugar; 1 cup milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 tablespoons baking cocoa; 1-1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup shortening; 3/4 cup confectioners' sugar; 6 tablespoons marshmallow creme; 1 teaspoon vanilla extract; Enough milk to make mixture spreadable

13 ingredients

3 steps

Ingredients

6 tablespoons shortening
3/4 cup sugar
1 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons baking cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup shortening
3/4 cup confectioners' sugar
6 tablespoons marshmallow creme
1 teaspoon vanilla extract
Enough milk to make mixture spreadable

Directions

1

For cookies, cream shortening and sugar until light and fluffy. Beat in the milk and vanilla. Gradually add the flour, cocoa, soda and salt. Drop 2 in. apart onto ungreased
2

. Bake at 425° for 10-12 minutes. (If cookies rise too much, press down with spatula.)
3

Remove to wire racks to cool. Combine filling ingredients. Spread filling on the bottom of half of the cookies. Top with the remaining cookies.