Whoopie Pie

Directions

1. 1
   Preheat the oven to 325F.
2. 2
   Line 2 rimmed baking sheets with parchment paper and set aside.
3. 3
   In a medium bowl, whisk together the flour, cocoa powder, arrowroot, baking soda, xanthan gum, and salt.
4. 4
   Add the coconut oil, agave nectar, applesauce, and vanilla and mix with a rubber spatula until the mixture forms a smooth dough.
5. 5
   Drop the dough by the teaspoonful onto the prepared baking sheets about 1 1/2 inches apart.
6. 6
   Using the palm of your hand, gently flatten each cookie to help it spread.
7. 7
   Bake for 7 minutes, rotate, and bake until the cookies are firm to the touch and golden brown on the outside, about 7 minutes more.
8. 8
   Let cool for 15 minutes on the baking sheets.
9. 9
   Spoon 3 tablespoons of Ricemellow Creme on the flat side of a cookie.
10. 10
    Top with a second cookie.
11. 11
    Repeat with the remaining Ricemellow Creme and cookies.