Whoopie Pies

Name: Whoopie Pies
Ingredients: FOR THE CAKE:; 1 cup Granulated Sugar; 1/2 cups Shortening; 2 whole Egg Yolks; 2 cups Sifted Flour; 5 Tablespoons Cocoa; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Milk; 1 teaspoon Vanilla; _____; FOR THE FILLING:; 1/2 cups Mini Marshmallows; 1 Tablespoon Corn Syrup; 1/3 cups Shortening; 2-1/2 cups Powdered Sugar; 1/3 teaspoons Salt; 2 whole Egg Whites

19 ingredients

2 steps

Ingredients

FOR THE CAKE:
1 cup Granulated Sugar
1/2 cups Shortening
2 whole Egg Yolks
2 cups Sifted Flour
5 Tablespoons Cocoa
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Milk
1 teaspoon Vanilla
_____
FOR THE FILLING:
1/2 cups Mini Marshmallows
1 Tablespoon Corn Syrup
1/3 cups Shortening
2-1/2 cups Powdered Sugar
1/3 teaspoons Salt
2 whole Egg Whites

Directions

1

For the cake, cream together sugar and shortening. Add lightly beaten egg yolks until well mixed. Mix in dry ingredients, alternating with milk/vanilla mixture. Pipe or spoon in circles on parchment paper and bake at 375 degrees for 8 minutes.
2

For the filling, in a saucepan on medium heat, melt marshmallows and corn syrup until a liquid mixture is achieved. Cream with shortening in a mixer on medium speed. Slowly add powdered sugar and salt, mix well. Finally add egg whites and beat on high speed 2 minutes. Add more powdered sugar if needed. Pipe between two whoopie pie cakes.