Wi's Fish Pie

Name: Wi's Fish Pie
Ingredients: 450 g white fish fillets, cooked,skinned and cut into small pieces; 750 g potatoes, peeled,cooked and mashed; 65 g butter; 300 ml hot milk; 1 tablespoon chopped parsley; 1 tablespoon chopped fresh fennel leaves; 50 g shelled shrimp; 3 hard-boiled eggs, sliced; salt; pepper; 1 pinch of grated nutmeg; 4 tablespoons browned breadcrumbs (I use the commercial stuff); 2 tomatoes, skinned and sliced

13 ingredients

5 steps

Ingredients

450 g white fish fillets, cooked,skinned and cut into small pieces
750 g potatoes, peeled,cooked and mashed
65 g butter
300 ml hot milk
1 tablespoon chopped parsley
1 tablespoon chopped fresh fennel leaves
50 g shelled shrimp
3 hard-boiled eggs, sliced
salt
pepper
1 pinch of grated nutmeg
4 tablespoons browned breadcrumbs (I use the commercial stuff)
2 tomatoes, skinned and sliced

Directions

1

Mix together the potatoes, butter, milk and herbs, beating well to combine.
2

Fold in the fish, shrimps, eggs, salt,pepper and nutmeg.
3

Turn into a buttered baking dish and smooth the top.
4

Sprinkle with the breadcrumbs and make a diagonal line on top with the tomato slices.
5

Bake into a preheated moderate oven 160C/325FGasMark3 for 45 minutes.