Wicked Caramel Slice

11 ingredients
9 steps

Ingredients

  • 225 g butter
  • 115 g sugar
  • 2 tablespoons golden syrup
  • 2 cups flour
  • 2 cups coconut
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 (395 g) can sweetened condensed milk
  • 34 cup sugar
  • 80 g butter
  • 1 tablespoon golden syrup

Directions

  1. 1
    Melt butter, sugar and golden syrup together.
  2. 2
    Add flour, coconut, baking powder and salt.
  3. 3
    Spread in large greased shortcake tin.
  4. 4
    Cook 10-15 minutes at 190c.
  5. 5
    Topping:.
  6. 6
    Bring all ingredients to boil and simmer slowly until light tan colour.
  7. 7
    Stir to avoid burning.
  8. 8
    Spread on shortcake base while warm.
  9. 9
    Ice with chocolate icing when cool.

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