Wicked Deviled Eggs

Name: Wicked Deviled Eggs
Ingredients: 12 hard-boiled large eggs; 1/2 cup Miracle Whip; 2 tablespoons cider vinegar; 2 tablespoons prepared mustard; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1 tablespoon butter, melted; 1 tablespoon sweet pickle relish; 2 teaspoons Worcestershire sauce; 1 teaspoon sweet pickle juice; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; Paprika

13 ingredients

2 steps

Ingredients

12 hard-boiled large eggs
1/2 cup Miracle Whip
2 tablespoons cider vinegar
2 tablespoons prepared mustard
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon butter, melted
1 tablespoon sweet pickle relish
2 teaspoons Worcestershire sauce
1 teaspoon sweet pickle juice
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
Paprika

Directions

1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites.
2

Refrigerate until serving. Sprinkle with paprika.