Wicked Witch Cupcakes

Name: Wicked Witch Cupcakes
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1-1/2 cups all-purpose flour; 1/2 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1-1/4 cups milk; 1 can (16 ounces) vanilla frosting; Green food coloring; 1 can (16 ounces) vanilla frosting; 2 teaspoons milk; Assorted food coloring of your choice; 12 to 16 ice cream sugar cones; Fruit Roll-Ups, licorice and assorted candies of your choice

16 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1-1/4 cups milk
1 can (16 ounces) vanilla frosting
Green food coloring
1 can (16 ounces) vanilla frosting
2 teaspoons milk
Assorted food coloring of your choice
12 to 16 ice cream sugar cones
Fruit Roll-Ups, licorice and assorted candies of your choice

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined.
2

Fill paper- or foil-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3

Tint frosting green; frost cupcakes. For hats, combine frosting and milk; tint with food coloring. Frost ice cream cones. Using small cookie cutters, cut out shapes from Fruit Roll-Ups; arrange on hats. Add licorice for hair and candies for faces. Place a hat on each witch.