Wide Noodle Casserole

Name: Wide Noodle Casserole
Ingredients: 1 lb. sausage or ground beef; onion (as desired); 1 qt. canned tomatoes; 1/4 c. cornstarch; 1/2 c. sugar; 1/2 tsp. allspice; 1 (10 oz.) pkg. wide noodles; 1 to 1 1/2 c. shredded cheese (any kind you want, American, Cheddar, Velveeta, etc.)

8 ingredients

3 steps

Ingredients

1 lb. sausage or ground beef
onion (as desired)
1 qt. canned tomatoes
1/4 c. cornstarch
1/2 c. sugar
1/2 tsp. allspice
1 (10 oz.) pkg. wide noodles
1 to 1 1/2 c. shredded cheese (any kind you want, American, Cheddar, Velveeta, etc.)

Directions

1

Brown meat with onion and drain off fat.
2

In another pan, combine tomatoes, cornstarch, sugar and allspice and cook until thickened.
3

Cook noodles as directed on package and drain off water.