Wiener Pockets
8 ingredients
15 steps
Ingredients
- 5 OSCAR MAYER Wieners, cut into 1/4-inch pieces
- 2 Tbsp. chopped onions Safeway 3 lb For $2.99 thru 02/09
- 1 fresh jalapeno pepper, seeded, chopped
- 1 tsp. olive oil
- 3 Tbsp. BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
- 2 tsp. GREY POUPON Dijon Mustard
- 1 can (11 oz.) refrigerated pizza crust
- 1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
Directions
-
1Heat oven to 400 degrees F.
-
2Cook wieners, onions and peppers in oil in large skillet on medium-high heat 5 min.
-
3or until onions are tender and wieners are browned; remove from heat.
-
4Mix sour cream and mustard in medium bowl.
-
5Stir in wiener mixture.
-
6Unroll pizza dough on lightly floured surface; sprinkle lightly with additional flour.
-
7Roll out to 12x16-inch square; cut into 12 (4-inch) squares.
-
8Spoon wiener mixture onto centers of squares, adding about 1 Tbsp.
-
9to each.
-
10Sprinkle with cheese.
-
11Moisten edges of squares with water.
-
12Bring 4 corners of each square together and pinch together to secure.
-
13Place on greased baking sheet.
-
14Bake 15 min.
-
15or until golden brown.
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