Wiener Pockets

8 ingredients
15 steps

Ingredients

  • 5 OSCAR MAYER Wieners, cut into 1/4-inch pieces
  • 2 Tbsp. chopped onions Safeway 3 lb For $2.99 thru 02/09
  • 1 fresh jalapeno pepper, seeded, chopped
  • 1 tsp. olive oil
  • 3 Tbsp. BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
  • 2 tsp. GREY POUPON Dijon Mustard
  • 1 can (11 oz.) refrigerated pizza crust
  • 1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Cook wieners, onions and peppers in oil in large skillet on medium-high heat 5 min.
  3. 3
    or until onions are tender and wieners are browned; remove from heat.
  4. 4
    Mix sour cream and mustard in medium bowl.
  5. 5
    Stir in wiener mixture.
  6. 6
    Unroll pizza dough on lightly floured surface; sprinkle lightly with additional flour.
  7. 7
    Roll out to 12x16-inch square; cut into 12 (4-inch) squares.
  8. 8
    Spoon wiener mixture onto centers of squares, adding about 1 Tbsp.
  9. 9
    to each.
  10. 10
    Sprinkle with cheese.
  11. 11
    Moisten edges of squares with water.
  12. 12
    Bring 4 corners of each square together and pinch together to secure.
  13. 13
    Place on greased baking sheet.
  14. 14
    Bake 15 min.
  15. 15
    or until golden brown.

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