Wienerschnitzel

Directions

1. 1
   Mix egg, water, salt and pepper.
2. 2
   Dust each cutlet lightly with flour.
3. 3
   Then dredge first in egg mixture, then in breadcrumbs.
4. 4
   Cover and set aside in refrigerator.
5. 5
   In a large skillet over medium-high heat, saute cutlets, being careful not to overcook.
6. 6
   And please.
7. 7
   Do not poke around on these cutlets with a fork.
8. 8
   It will only make the meat tough.