Wikiwiki Saimin

Name: Wikiwiki Saimin
Ingredients: 1 (4 1/2 ounce) package frozen cooked saimin noodles (discard seasoning packet); 2 ounces reduced salt tsuyu soup stock (Hon Tsuyu Kaori Shirodashi); 6 ounces water; 4 ounces low sodium vegetable broth; 1 teaspoon fresh cracked pepper; Suggested Toppings; green onion; reduced sodium Spam; char siu pork; egg, scrambled or sliced; leafy greens; kamaboko

12 ingredients

5 steps

Ingredients

1 (4 1/2 ounce) package frozen cooked saimin noodles (discard seasoning packet)
2 ounces reduced salt tsuyu soup stock (Hon Tsuyu Kaori Shirodashi)
6 ounces water
4 ounces low sodium vegetable broth
1 teaspoon fresh cracked pepper
Suggested Toppings
green onion
reduced sodium Spam
char siu pork
egg, scrambled or sliced
leafy greens
kamaboko

Directions

1

Combine dashi, water and broth into a large microwave safe serving bowl.
2

Microwave on high for 2 minutes.
3

Add frozen noodles and let steep for a few minutes, breaking up noodles with fork.
4

Microwave for an addition 2 minutes.
5

Pepper to taste, add favorite toppings and stir.