Wild Berry Compote

Directions

1. 1
   In a medium nonreactive saucepan, combine the sugar, butter and 1 cup of water.
2. 2
   Boil over moderately high heat until reduced to a thick, clear syrup, about 15 minutes.
3. 3
   Gently stir in the berries and cook until they start to break up, about 2 minutes.
4. 4
   Pour the compote into a bowl; let cool to room temperature.
5. 5
   Serve with sour cream.