Wild Cactus Chili

Name: Wild Cactus Chili
Ingredients: 2 lb. ground beef; 2 cans red kidney beans; 1 large can whole tomatoes; 2 medium onions; 2 cloves garlic, crushed; 1 large green pepper, chopped; 1 large red pepper, chopped; 1 small can tomato paste; 1 small can tomato sauce; 6 ribs celery, chopped; 1 Tbsp. parsley; 1 Tbsp. chili powder; 1 Tbsp. salt; 1 Tbsp. pepper; 1 Tbsp. oil; 1 Tbsp. mustard; 3 small chili peppers (optional)

17 ingredients

10 steps

Ingredients

2 lb. ground beef
2 cans red kidney beans
1 large can whole tomatoes
2 medium onions
2 cloves garlic, crushed
1 large green pepper, chopped
1 large red pepper, chopped
1 small can tomato paste
1 small can tomato sauce
6 ribs celery, chopped
1 Tbsp. parsley
1 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. oil
1 Tbsp. mustard
3 small chili peppers (optional)

Directions

1

Brown beef.
2

Drain and put in large pot.
3

Add kidney beans, tomatoes, seasonings and crushed garlic.
4

Simmer on low heat.
5

In a large pan, add oil and lightly brown all the vegetables, then add to pot.
6

Mix well.
7

Fluid level should cover the top of chili. Stir occasionally.
8

Serve with shredded Cheddar.
9

After dinner, serve 2 Hershey Kisses to each person.
10

It helps put out the fire.