Wild Chili

Directions

1. 1
   Brown each type of meat with one onion and one pepper.
2. 2
   Place each batch of meat in colander and rinse under warm water.
3. 3
   Put browned meat in large stew pot.
4. 4
   Add juice and two packages of seasoning.
5. 5
   Squeeze stewed tomatoes into bits; add to pot along with juice.
6. 6
   Add Ro-Tel.
7. 7
   Simmer 2 hours.
8. 8
   Add more chili powder to taste.
9. 9
   Simmer 2 more hours.
10. 10
    Do not add beans.
11. 11
    Serve with shredded cheese, chopped onions, crackers, Fritos.
12. 12
    Can be frozen in small batches; great for groups.