Wild Duck

Directions

1. 1
   Brown dressed ducks in butter.
2. 2
   Remove duck and make water, flour, salt and pepper gravy from butter.
3. 3
   Add wine to gravy. Place ducks in roaster, breast down.
4. 4
   Cover with gravy.
5. 5
   Cover roaster and cook in very slow oven at 200° for at least 4 hours. Check often and add more water, wine and seasonings if necessary. Serve with wild rice.