Wild Duck

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Shake flour into oven cooking bag and put in shallow pan (roasting pan).
3. 3
   Pour wine and orange juice into bag, mixing well with flour.
4. 4
   Brush duck with butter; sprinkle with salt, inside and out.
5. 5
   Place apple in cavity and put duck in bag.
6. 6
   Close bag with twist tie and make 6 (1/2-inch) slits in top of bag.
7. 7
   Cook 1 1/2 hours or until tender.
8. 8
   One duck, depending on size, will serve 1 to 2 people.
9. 9
   Serve with your favorite game sauce.