Wild Duck

Directions

1. 1
   Place prepared duck in roaster with about 1-inch of water in pan.
2. 2
   Salt and pepper duck; add one small onion.
3. 3
   Cook, uncovered, for 2 1/2 hours at 375°, basting often.
4. 4
   Drain off fat and add enough cornstarch to drippings to make gravy to the consistency to which you like it.