Wild Green Salad

8 ingredients
4 steps

Ingredients

  • 4 cups escarole leaves
  • 4 cups mixed salad greens
  • 20 each mint leaves
  • 12 each sorrel leaves
  • 4 each scallions, spring or green onions chopped
  • 1/4 cup sunflower seeds
  • 2 tablespoons herb vinegar
  • 5 tablespoons sunflower oil

Directions

  1. 1
    WASH AND DRY all the greens.
  2. 2
    Tear or cut them into whatever size you like, and put them into a large bowl with the scallions and toasted sunflower seeds.
  3. 3
    Pour over the dressing and toss well.
  4. 4
    For the dressing, whisk everything together, taste, and adjust with more vinegar or oil as needed.

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