Wild Grouse Deluxe

Directions

1. 1
   Dip pieces of grouse in mixture of egg, milk and spices, then roll in flour.
2. 2
   Put butter and oil in skillet and heat to frying temperature.
3. 3
   Brown pieces well on all sides.
4. 4
   Remove from skillet and place in single layer in baking dish.
5. 5
   Add drippings from skillet to soup and mix well.
6. 6
   Spoon over grouse.
7. 7
   Add water to bottom of dish.
8. 8
   Cover.
9. 9
   Bake at 350° for 1 hour or until tender. Serves 4 to 6.
10. 10
    Results in a very moist and tasty bird!