Wild Rice Medley

Name: Wild Rice Medley
Ingredients: 2 tablespoons butter; 1/4 cup finely chopped shallot; 1 (7 ounce) box new orleans style long grain and wild rice (Zatarain's); 1 1/2 cups water; 1/2 cup dry white wine; 1/2 teaspoon dried thyme; 1 (8 ounce) can water chestnuts, drained and coarsely chopped; 1 cup frozen mixed vegetables, medley (peas, carrots, corn, green beans); 1 cup chopped red bell pepper; 2 tablespoons chopped fresh parsley

10 ingredients

6 steps

Ingredients

2 tablespoons butter
1/4 cup finely chopped shallot
1 (7 ounce) box new orleans style long grain and wild rice (Zatarain's)
1 1/2 cups water
1/2 cup dry white wine
1/2 teaspoon dried thyme
1 (8 ounce) can water chestnuts, drained and coarsely chopped
1 cup frozen mixed vegetables, medley (peas, carrots, corn, green beans)
1 cup chopped red bell pepper
2 tablespoons chopped fresh parsley

Directions

1

In medium saucepan, melt butter over medium-high heat.
2

Add shallot; cook stirring occasionally until shallot wilts, about 2 to 3 minutes.
3

Add rice mix, water, wine and thyme; bring to a boil.
4

Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 20-25 minutes.
5

Stir in water chestnuts, vegetable medley, and red bell pepper; cook stirring occasionally until heated through, about 2 to 3 minutes.
6

Place in serving bowl and garnish with parsley.