Wild Rice Quiche

9 ingredients
7 steps

Ingredients

  • 1/3 cup of julianne strips Canadian bacon
  • 1 small onion, diced
  • 1 unbaked pie shell (I cheat and buy the frozen)
  • 1 cup shredded monterey jack cheese
  • 1 cup cooked wild rice
  • 3 eggs
  • 1 1/2 cups light cream
  • 1/2 teaspoon salt
  • 1 dash hot pepper sauce

Directions

  1. 1
    Heat Oven to 350.
  2. 2
    Fry Canadian Bacon and onion until onion is cooked through.
  3. 3
    Spread mixture evenly in pie shell.
  4. 4
    Sprinkle with cheese and Wild Rice.
  5. 5
    Whip eggs, cream, salt and hot pepper sauce until well blended.
  6. 6
    Pour over Wild Rice mixture.
  7. 7
    Bake for 50 minutes or until center of Quiche is set.

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