Wild Rice Stuffing

Name: Wild Rice Stuffing
Ingredients: 1 package Turkey Giblets Or Chicken Gizzards (16 Oz.); 4 cups Water; 6 ounces, weight Long Grain And Wild Rice Blend *; 1 whole Celery Rib, Chopped; 1 whole Small Onion, Chopped; 1/4 cups Butter; 2-1/2 cups Herb-seasoned Bread Stuffing Cubes, Crushed; 1-1/2 cup Chicken Broth

8 ingredients

5 steps

Ingredients

1 package Turkey Giblets Or Chicken Gizzards (16 Oz.)
4 cups Water
6 ounces, weight Long Grain And Wild Rice Blend *
1 whole Celery Rib, Chopped
1 whole Small Onion, Chopped
1/4 cups Butter
2-1/2 cups Herb-seasoned Bread Stuffing Cubes, Crushed
1-1/2 cup Chicken Broth

Directions

1

Remove liver from giblets packet, if desired. Place giblets and water in saucepan. Cover and simmer 2 hours or until tender.
2

Note: I use chicken gizzards instead of giblets. I also season cooking water and use this as my broth.
3

Meanwhile, prepare rice according to package directions. I use Uncle Ben's 5 minute quick cook.
4

In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing cubes, broth and giblets into rice.
5

Spoon into a 1 1/2 quart baking dish. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.