Wild Rice Venison Stew

Ingredients

• 1/3 cup all-purpose flour
• 1/2 teaspoon pepper
• 1-1/2 pounds venison, cut into 1-inch cubes
• 2 tablespoons canola oil
• 2-3/4 cups water
• 1 can (14-1/2 ounces) beef broth
• 1/2 teaspoon beef bouillon granules
• 2 medium potatoes, peeled and cubed
• 1 medium onion, cut into wedges
• 2 medium carrots, cut into 3/4-inch pieces
• 1/3 cup uncooked wild rice