Wild Rice with Chili

5 ingredients
6 steps

Ingredients

  • 1 small onions finely chopped
  • 1 tablespoon corn oil
  • 2 each hot chili peppers finely chopped
  • 1 cup rice par-boiled, with wild rice
  • 4 1/2 cups vegetable stock

Directions

  1. 1
    Fry onions in oil until translucent.
  2. 2
    Add chili and rice, followed by the broth.
  3. 3
    Boil 20 minutes, covered.
  4. 4
    Let stand for 5 to 10 min.
  5. 5
    and fluff with a fork.
  6. 6
    If desired, garnish with chili and fresh chives.

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