Wild Rice With Pecans

Directions

1. 1
   In large saucepan, melt the butter over moderate heat.
2. 2
   Add onions and saute 5 minutes.
3. 3
   Stir in wild rice, coating with butter.
4. 4
   Pour in stock; bring to boil and stir.
5. 5
   Lower heat; cover tightly and simmer, stirring occasionally for 1 hour.
6. 6
   Add the water; stir in white rice.
7. 7
   Cover and steam 20 minutes longer or until both rices are tender.
8. 8
   Stir in the pecans and basil. Serves 4, easy to double.